Absalom wrote:Tamren wrote:And I really really hope Loroi can eat chocolate.
Chocolate is a mild poison for dogs, and some humans are allergic, so the Loroi probably can't handle it. More for us.
Solemn wrote:Tamren wrote:And I really really hope Loroi can eat chocolate.
That might depend on whether the Earth of the year 2160
even has chocolate anymore.
Should such predictions come to pass, then no doubt civilization as we know it will end, and only those nations that have no cultural ties to chocolate will survive the ensuing riots and anarchy.
Should such predictions come to pass, we will surely see less of the boring solid-chocolate bars and more of the actually interesting ones that have other stuff mixed in. Seriously, pure chocolate is TOO chocolaty, in order for you to actually enjoy the amount of chocolate, it needs to be thinned out a bit with pretzels or rice crispies or something. And don't give me that "but I'm paying for that chocolate, I want my money's worth!", that's the favorite argument metaphorically blind customers, if the extra chocolate doesn't add anything to the chocolatyness of the candy, then it's nothing but the luxury of waste.
And besides which, the cost of paying growers more is so little of the cost that paying them more isn't a problem: the cost is all in
shipping, as with most other things that have gone up in price in the last few years.
Absolute lies.
I have eaten 100% chocolate before, it was awesome. Admittedly, since I got about a 1.5 pound block, I didn't eat it all in one go. And, in fact, I did just whack chunks of it off and eat them on occasion. Though I have to admit that after a few chunks of pure chocolate, I experimented with using it as a topping, and found it did quite well. It went
awesome with a double chocolate fudge ice cream with dark chocolate syrup.
Also, when you have a block, it's simpler to convert it into shavings for use as a topping (seriously, just get a peeler or a small knife and go) than it is to take chunks of it off.
Seriously, though, I hauled a block of 100% along for Thanksgiving one time, in addition to some whipping cream (you can make your own whipped cream) - some of my relatives aren't good with sugar - and it was awesome as a topping.
In all honesty, I've started finding that a lot of milk chocolates are just too sugary and insufficiently chocolatey for my tastes.